If you decide to actually save any of it after you mix it, that is… Trust me when I say this is the best thing since sliced bread! An eggless cookie dough recipe – who knew it would taste so good?! There are endless ways to use raw cookie dough! If you’re whipping up a batch of cookie dough strictly for eating, they’re not essential – they have zero influence on the spot-on flavor of this homemade edible cookie dough! As with all of my recipes, use your best judgment when it comes to left overs.Thank goodness for whoever accidentally left the eggs out of their cookie dough and found out how good it was anyway.Įggs are just a binder, anyway. This edible cookie dough recipe should be kept in an air tight container in the refrigerator. As mentioned above, triple check that you are buying sweetened condensed milk and not evaporated milk. If you scoop it directly from the container, you will pack the flour and end up with too much. Using a spoon, scoop the flour out of the container you keep it in and into a measuring cup. It will be cold to the touch, but you should be able to easily dent it with your finger. Just like with actual cookie dough, butter should be room temperature for the proper combination of ingredients.
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